CHEF'S CUISINE Roux Cuisine Menus SOMMELIER'S SELECTION Zack Saghir Wine List SERVICE EXCELLENCE Franco Becci PRIVATE EVENTS DESIGN Roux at The Landau Layers of Style PRESS REVIEWS PHOTO GALLERY OPENING HOURS LOCATION RESERVATIONS GIFT VOUCHERS SOMMELIER'S SELECTION Zack Saghir - Head Sommelier Zack Saghir has a lifelong working partnership with Restaurant Manager, Franco Becci, previously working alongside Franco at The Savoy Grill as Head Sommelier. Zack's pedigree training (27 years at The Savoy Grill and a spell at Browns Hotel) makes him truly a rare breed, a consummate professional in wine service and expertise. Zack is highly esteemed for his exceptional knowledge on trends and wine pairing. His warm personality, knowledge, passion and infectious enthusiasm encourage guests to try new wines and make bolder selections to enhance their overall dining experience. The wine list at Roux at The Landau has been enhanced with the addition of some selected wines hand picked by legendary Le Gavroche former General Manager Silvano Giraldin. On entering Roux at The Landau, diners will walk through the atmospherically lit vaulted wine corridor lined with exquisite glass-fronted wine cabinets showcasing some of the restaurant's most exclusive bottles, evoking the rarefied air of a connoisseur's wine cellar.

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