The Landau

CHEF'S CUISINE Cuisine Menus SOMMELIER'S SELECTION Zack Saghir Wine Philosophy Wine List SERVICE EXCELLENCE Franco Becci Service Philosophy Layers of Style PRIVATE EVENTS PRIVATE DINING Enchanting Occasions Table Diagram Menus DESIGN David Collins Studio The Landau PRESS REVIEWS PHOTO GALLERY OPENING HOURS LOCATION CONTACT US RESERVATIONS SET MENU Set Menu PARTY MENU Menu 1 Smoked organic Scottish salmon and goats' cheese, Oscietra caviar, beetroot and basil Spiced breast of Barbary duck, Secretts Farm winter vegetables, confit duck and foie gras Tiramisu Pavlova with pineapple £55.00 Menu 2 Pumpkin velouté, cannelonni of roasted cèpes and Reggiano parmesan Fillet of Scottish halibut, basquaise, curied mussels with fennel and apple Caramelised pear William with lime and chocolate £60.00 Menu 3 Cornish crab and avocado with savoury crumble and pickled apple purée Grilled fillet of Castle Mey Angus beef 'forestière' Classic lemon tart with madagascan vanilla ice cream £65.00 Menu 4 Pumpkin velouté with cannelonni of roasted cèpes Seared foie gras with apple and chilli duck Guernsey sea bass, tiger prawn mousseline, courgette, carrot and Jacqueline sauce Cutlets of English lamb, confit of Merton Farm breast pudding, Anna potatoes, artichokes and a taragon shallot sauce White and dark chocolate mousse cake with orange and mint sorbet £70.00 /upload/pdf/1257165761/party_menu.pdf