CHEF'S CUISINE Cuisine Menus SOMMELIER'S SELECTION Zack Saghir Wine Philosophy Wine List SERVICE EXCELLENCE Franco Becci Service Philosophy Layers of Style PRIVATE EVENTS PRIVATE DINING Enchanting Occasions Table Diagram Menus DESIGN David Collins Studio The Landau PRESS REVIEWS PHOTO GALLERY OPENING HOURS LOCATION CONTACT US RESERVATIONS Tatler Restaurant Guide 2010 In the beautifully restored Langham hotel, this one of London’s most attractive large dining rooms. From the blowzy pale-pink damask roses on the table to the linen and china, everything is a feast for the eyes. But the really good news is that the kitchen, after a period of uncertainty, has found its feet, with a confident, Modern British cuisine. Sweet and smiling service seems to anticipate your wishes, and the set lunch is something of a steal. A great spot for breakfast too. /upload/reviews/1275574781_tatler_restguide.jpg" /> /upload/reviews/1275574781_tatler_restguide_thumb.jpg" /> FOODTRIPPER Regent Street, an essential part of food lover’s foraging Tasting menus were invented for people like me; ditherers, procrastinators, Librans. The great undecided. Sometimes I get so excited by menus all I see are letters dancing before my eyes. http://www.foodtripper.com/Articles/Article/Articles/294/FoodHotel%3aTheLandauatTheLanghamLondon.aspx /upload/reviews/1254830018_foodtripper_09.jpg" /> /upload/reviews/1254830018_foodtripper_09_thumb.jpg" /> HARDEN'S RESTAURANT GUIDE 2010 Rémy Martin XO Award for best all-round restaurant The Landau has been named in Harden's Restaurant Guide 2010 as London's 6th best all round restaurant http://www.hardens.com/restaurant-news/uk-london/01-09-09/press-release-hardens-london-restaurants-2010/ /upload/reviews/1252321350_hardens_logo.gif /upload/reviews/1252321350_hardens_logo_thumb.gif WHERE TO EAT The Landau is praised on Indagare Melissa Bradley, Editor in Chief of Indagare, included The Landau in her shortlist of the best, most glamorous restaurants in London for pulling-out-all-the-stops. /upload/reviews/1226576434_indagare.gif /upload/reviews/1226576434_indagare_thumb.gif HARDEN'S RESTAURANT GUIDE 2009 The Landau is described as one of the top ten openings of 2008 "Liveried, super-attentive staff” are but one part of the formula that makes this “sumptuous” (“glitzy”’) new hotel dining room a fine-dining “beacon” in the purlieus of Oxford Circus; Andrew Turner’s menus are certainly on the “fiddly” side, but fans say results are “divine”. /upload/reviews/1219928358_hardens_logo.gif /upload/reviews/1219928358_hardens_logo_thumb.gif TOPTABLE REVIEWS Latest toptable diner reviews Find out what diners say about their experience at The Landau. http://www.toptable.co.uk/venues/restaurants/?id=6956 /upload/reviews/1213003900_toptable.gif /upload/reviews/1213003900_toptable_thumb.gif TIME OUT Chef Andrew Turner's menu allows you to try appetiser sized portions of his best dishes, a succession of titillating titbits presented in exquisite fashion. The service is delightful. Our sommelier had exactly the right balance of expertise, bonhomie and ability to put people at ease that's necessary to do the job brilliantly. /upload/reviews/1204549753_timeout_london128.gif /upload/reviews/1204549753_timeout_london128_thumb.gif GQ.COM What really impresses is the entrance where a vaulted wine corridor, dramatically lit along with some of the restaurants 1,390 wines and champagnes are on display. /upload/reviews/1215169967_gq.gif /upload/reviews/1215169967_gq_thumb.gif ORIENT EXPRESS MAGAZINE Glamourous décor and innovative design touches, together with a dream team chef, sommelier and manager, make The Langham's new Landau restaurant London's hottest dining venue. /upload/reviews/1215169714_orientexpress.gif /upload/reviews/1215169714_orientexpress_thumb.gif THE TIMES It's new reataurant combines the talents of London's foremost reataurant designers, David Collins with the chef who was at the forefront of introducing Londoners to grazing meals, Andrew Turner. /upload/reviews/1215169597_thetimes.gif /upload/reviews/1215169597_thetimes_thumb.gif DECANTER The winelist compiled by John Atkinson MW, is a model of clarity with special selections from Domaine Chave, Ridge Vineyards, Telmo Rodriguez and several other star winemakers. There is also a good selection by the glass and half-bottles, which is a help with the heterogeneous tasting menus, as is the first-rate sommeliers advice. /upload/reviews/1215169417_decanter.gif /upload/reviews/1215169417_decanter_thumb.gif WALLPAPER Entrance into the dining area is through a vaulted limestone and brick passage way lines with luminous glass cabinets filled with bottles from the restaurant's wine collection. Past this connoisseurs dreamscape, the space widens into an oval shaped design oriental tones and graceful proportions. /upload/reviews/1215169311_wallpaper.gif /upload/reviews/1215169311_wallpaper_thumb.gif HOUSE AND GARDEN Potent mix of beautiful design by David Collins, genuine service and innovative food. /upload/reviews/1215170179_houseandgarden.gif /upload/reviews/1215170179_houseandgarden_thumb.gif THE LONDONPAPER Service is sweet and effective. The space is groomed and atmospheric enough to suit business or pleasure. A fine sauce of curried mussels poured over halibut and a slender finger of toffee cheesecake paired with seat, sharp slivers of pineapple. /upload/reviews/1205099964_londonpaper.gif /upload/reviews/1205099964_londonpaper_thumb.gif LONDON LITE The Landau is a seriously spectacular dining space, with food to match. We glanced actually gasped at the impact of this round, high ceiling restaurant. A beautiful grey-blue space with a stylish take on art deco, its a dining cathedral. /upload/reviews/1205099976_londonlite.gif /upload/reviews/1205099976_londonlite_thumb.gif THE INDEPENDENT When you arrive you're met by a twinkling maitre d' who knows your name and the time your table's booked. He takes you past gorgeous glass cabinets displaying bottles of Cote Rotie and Chateau Mouton Rothschild...service was especially charming. /upload/reviews/1205100010_theindependent.gif /upload/reviews/1205100010_theindependent_thumb.gif VIEW LONDON Exquisite dishes to make the taste buds dance emerge from the kitchen to tantalise all the senses. The gratin of seafood with macaroni, basil, grapes and Setoise sauce (a Langoustine shell based sauce that’s rich and creamy) is to die for. A stunning restaurant with the substance to back it, The Landau is worth every penny. /upload/reviews/1205145719_viewlondon.gif /upload/reviews/1205145719_viewlondon_thumb.gif

Media Centre I Partners I Palm Court I Artesian I The Langham, London I Careers I Privacy Policy