CHEF'S CUISINE Cuisine Menus SOMMELIER'S SELECTION Zack Saghir Wine Philosophy Wine List SERVICE EXCELLENCE Franco Becci Service Philosophy Layers of Style PRIVATE EVENTS PRIVATE DINING Enchanting Occasions Table Diagram Menus DESIGN David Collins Studio The Landau PRESS REVIEWS PHOTO GALLERY OPENING HOURS LOCATION CONTACT US RESERVATIONS A la carte Sample Lunch - A la carte THE LANDAU STARTERS Garden herb velouté with goats' curd raviolo (v)£14.00 Gazpacho with crayfish and courgette mousse£16.00 Landau salad with avocado, plum tomato, green beans roasted beets, pear William and walnut dressing (v)£13.00 Salad of artichokes and cèpes with trufles and soft poached duck's egg (v)£15.00 Seared yellow fin tuna with mango and black olive£16.00 Spider crab with fennel and horseradish£15.00 Belle Isle oysters with traditional accompaniments 6 or 12£11.00/ £18.00 London cure smoked salmon mousse with roasted beets and Oscietra caviar£16.00 Buffalo mozzarella, roasted peppers and crispy chicken£14.50 Roasted veal sweetbreads, Parma ham and parsley£16.50 Pressed Landes foie gras and smoked duck terrine with pear chutney and brioche£17.50 THE LANDAU MAIN COURSES Seared Orkney scallops, tandoori spices and lobster jus£28.00 John Dory with sea asparagus and Cromer crab£29.00 Dover sole grilled or meunière (18oz)£39.00 Line caught turbot, cockles, clams and olive oil£37.00 Filet of Cornish lamb, ratatouille and artichokes£28.00 Loin of Denham Estate venison, spring greens and red cherries£28.00 Loin of Denham Estate venison, braised red cabbage and black fig£27.00 Grilled Black Angus rib eye, bone marrow, shallot and red wine jus£29.00 Landau steak tartar with garden herbs and cress£28.00 Wild garlic and nettle risotto with 20 month old Pecorino (v)£22.00 Linguine with Mrs. Tee's wild mushrooms, broad beans and summer truffles (v)£24.00 SIDE ORDERS£4.50 Black carrots and lemon thyme Potato chips Tender leaf spinach Creamed potatoes Fine beans and shallots Potatoes gratin Courgettes, rosemary and parmesan Buttered Secretts farm potatoes DESSERTS Honeycomb parfait with apricots and ginger£8.00 Summer berry soup with saffron ice cream£8.00 Valrhona chocolate praline with salted caramel£8.00 Raspberry and lychee Pavlova with lime£8.00 Vanilla Cambridge burnt cream with strawberry essence and fromage frais£8.00 CHEESE Irish Crozier Blue with saffron honey£8.00 Reblochon with apple£8.00 Baked Stinking Bishop with Pinot Noir jelly for the table (we suggest minimum of 2 guests)£19.50 Cheeses from the British Isles served with biscuits and jellies£11.50 Vegetarian and vegan menu available on request All prices are inclusive VAT.
A discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts. /upload/pdf/1279549402/the_landau_a_la_carte_summer_10.pdf Set Menu Sample Lunch - Set menu Lunch at a 'canter' 2 course £21.50 3 course £28.50 STARTERS Gazpacho with courgette mousse, pine nuts and olive oil Red mullet 'Escabeche' with saffron and sorrel cress Crab fritters with spring onions and coriander dressing Chicken liver parfait with pear chutney and toasted brioche ENTREES Filet of sea bass with shellfish sticky rice, white asparagus puree, and a caper and chive sauce Darne of wild sea trout with lemon scented potatoes, samphire and a red wine sauce 'Middle white' pork with date puree, bok choy and a five spice jus Fricassee of chicken, baby leeks and wild mushrooms with herb linguine DESSERTS Whipped strawberry ganache with vanilla streusel Dark and white mango chocolate slice with mint sorbet Summer fruit soup with saffron ice cream Reblochon with apple All prices are inclusive VAT. A discretionary 12.5% service charge will be added to your bill. Our products are purchased fresh every day.
Please be understanding if some dishes are not always available.
Some dishes may contain nuts. /upload/pdf/1280496779/set_lunch_menu.pdf A la carte Dinner - A la carte THE LANDAU STARTERS Garden herb velouté with goats' curd raviolo (v)£14.00 Gazpacho with crayfish and courgette mousse£16.00 Landau salad with avocado, plum tomato, green beans roasted beets, pear William and walnut dressing (v)£13.00 Salad of artichokes and cèpes with trufles and soft poached duck's egg (v)£15.00 Seared yellow fin tuna with mango and black olive£16.00 Spider crab with fennel and horseradish£15.00 Belle Isle oysters with traditional accompaniments 6 or 12£11.00/ £18.00 London cure smoked salmon mousse with roasted beets and Oscietra caviar£16.00 Buffalo mozzarella, roasted peppers and crispy chicken£14.50 Roasted veal sweetbreads, Parma ham and parsley£16.50 Pressed Landes foie gras and smoked duck terrine with pear chutney and brioche£17.50 THE LANDAU MAIN COURSES Seared Orkney scallops, tandoori spices and lobster jus£28.00 John Dory with sea asparagus and Cromer crab£29.00 Dover sole grilled or meunière (18oz)£39.00 Line caught turbot, cockles, clams and olive oil£37.00 Filet of Cornish lamb, ratatouille and artichokes£28.00 Loin of Denham Estate venison, spring greens and red cherries£28.00 Loin of Denham Estate venison, braised red cabbage and black fig£27.00 Grilled Black Angus rib eye, bone marrow, shallot and red wine jus£29.00 Landau steak tartar with garden herbs and cress£28.00 Wild garlic and nettle risotto with 20 month old Pecorino (v)£22.00 Linguine with Mrs. Tee's wild mushrooms, broad beans and summer truffles (v)£24.00 SIDE ORDERS£4.50 Black carrots and lemon thyme Potato chips Tender leaf spinach Creamed potatoes Fine beans and shallots Potatoes gratin Courgettes, rosemary and parmesan Buttered Secretts farm potatoes DESSERTS Honeycomb parfait with apricots and ginger£8.00 Summer berry soup with saffron ice cream£8.00 Valrhona chocolate praline with salted caramel£8.00 Raspberry and lychee Pavlova with lime£8.00 Vanilla Cambridge burnt cream with strawberry essence and fromage frais£8.00 CHEESE Irish Crozier Blue with saffron honey£8.00 Reblochon with apple£8.00 Baked Stinking Bishop with Pinot Noir jelly for the table (we suggest minimum of 2 guests)£19.50 Cheeses from the British Isles served with biscuits and jellies£11.50 Vegetarian and vegan menu available on request All prices are inclusive VAT.
A discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts.All prices are inclusive VAT.
A discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts. /upload/pdf/1279549410/the_landau_a_la_carte_summer_10.pdf Sommelier Menu Dinner - Sommelier Menu Franco Becci and Zack Saghir have worked closely with Chef Elisha Carter to create a gastronomic wine and dining experience allowing you to enjoy the best from The Landau kitchen and cellar TASTING MENU A gastronomic wine and dining experience allowing you to enjoy the best from The Landau kitchen and cellar. £75.00 WITH WINE £135.00 Chilled tomato consommé Gaba do Xil, Valdeorras, Spain, 2009 Lobster with shisho dressing Sauvignon Blanc, Martinborough Vineyard, New Zealand, 2008 Seared foie gras and peach Jurançon, Clos Thou, Henri Laplace, South West of France, 2005 Scallops tandoori Château Le Chec, Graves, Bordeaux, 2008 Castle Mey beef filet with bone marrow and shallots Château Paveil de Luze Cru Bourgeois, Margaux, France, 2005 Mango egg Valrhona chocolate praline with salted caramel MR Moscatel, Telmo Rodriguez, Malaga, Spain, 2008 CHEF'S MENU £75.00 WITH WINE £135.00 A seven course menu specifically created by the chef for your table. /upload/pdf/1280496988/sommelier_menu.pdf Theatre Dinner - Theatre THEATRE MENU 2 course £21.50 3 course £28.50 Served 5.30pm - 7.00pm & 10.00pm - 10.30pm (Monday to Saturday) STARTERS Gazpacho with courgette mousse, pine nuts and olive oil Red mullet 'Escabeche' with saffron and sorrel cress Crab fritters with spring onions and coriander dressing Chicken liver parfait with pear chutney and toasted brioche ENTREES Filet of sea bass with shellfish sticky rice, white asparagus puree, and a caper and chive sauce Darne of wild sea trout with lemon scented potatoes, samphire and a red wine sauce 'Middle white' pork with date puree, bok choy and a five spice jus Fricassee of chicken, baby leeks and wild mushrooms with herb linguine DESSERTS Whipped strawberry ganache with vanilla streusel Dark and white mango chocolate slice with mint sorbet Summer fruit soup with saffron ice cream Reblochon with apple All prices are inclusive VAT. A discretionary 12.5% service charge will be added to your bill.
Our products are purchased fresh every day.
Please be understanding if some dishes are not always available.
Some dishes may contain nuts. /upload/pdf/1280496857/theatre.pdf BREAKFAST Breakfast Enjoy leisurely weekend mornings - The Landau breakfast is now served through to 12 noon on Saturdays and Sundays. The Landau Continental Breakfast£23.50 Chilled freshly squeezed orange or pink grapefruit juice, a hot beverage and a cereal of your choice with a selection of toast and viennoiseries served with seasonal preserves, English marmalade and Acacia honey The Landau English Breakfast£30.00 A selection from The Landau continental breakfast with free range eggs cooked to your choice: fried, poached or scrambled served with streaky and back bacon, Cumberland sausage, black pudding, a grilled vine tomato and a field mushroom A LA CARTE BREAKFAST Viennoiserie Pain aux raisins£2.50 Pain au chocolat£2.50 Croissant£2.50 Almond croissant£2.50 Toast£2.50 Mixed Bakery Basket: A selection of croissant, pain au chocolat and pistachio and apricot pastry served with seasonal preserves or Acacia honey£9.00 Porridge and Yoghurts Individual fruit or plain yoghurt£2.75 Scottish porridge made with either milk or water£6.00 Cereal Selections All Bran, Bran Flakes, Rice Krispies, Special K, Weetabix, American Pecan, dried fruit salad, apple and cinnamon crunch, muesli with seasonal fruit served with milk, semi-skimmed or soya milk£4.50 Breakfast Specialities Japanese Breakfast£32.50 Continental cheese or meat platter£9.00 Two soft boiled free range eggs with soldiers (or eggs cooked to your choice)£6.00 Smoked Scottish haddock, grain mustard and a poached free range egg£15.00 Three egg omelette with your choice of: Wiltshire ham, smoked Scottish salmon, Coastal cheddar cheese, tomato or brown cap mushrooms£10.50 Eggs Benedict£14.00 Grilled kippers, lemon and butter£12.00 Smoked Scottish salmon and scrambled eggs£15.00 Hot waffles or American pancakes with maple syrup£8.50 Toasted French brioche with cinnamon and milk jam£6.50 Fruits and Compotes Exotic fruit salad£7.50 Compote of fruit£7.50 Selection of seasonal berries£8.00 Exotic fruit platter£7.50 Selection of Juices Freshly squeezed orange juice£4.75 Freshly squeezed pink grapefruit juice£4.75 Fresh pressed Denham apple juice£4.75 Chilled cranberry juice £4.75 Chilled pineapple juice£4.75 Chilled carrot juice£4.75 Chilled tomato juice£4.75 Chilled juice of the day £4.75 Selection of Hot Beverages Filter coffee£5.50 Cappuccino£4.50 Café latte£4.50 Espresso£3.50 Hot Chocolate£5.50 Selection of Teas and Infusions English Breakfast, Earl Grey, Assam, Jasmine, Lapsang Souchong, Darjeeling, Green tea, Ceylon, Camomile, Lemon and Verbana, Peppermint, Blackcurrant and Hibiscus£5.50 We are proud to support artisan producers and food heroes across the British Isles. Our bacon and black pudding are from Carluke, Ayrshire. Gloucester Old Spot Cumberland sausages are from the Grace Farm. Free range eggs are from Haines Farm in Surrey. Our additive free and naturally smoked fish orginate from Croan and Peterhead. Centuries old orchards from Denham estate in Suffolk provide fresh pressed apple juice.

All prices are inclusive VAT.
A discretionary 12.5% service charge will be added to your bill. /upload/pdf/1238758530/breakfast_menu.pdf

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