CHEF'S CUISINE Roux Cuisine Menus SOMMELIER'S SELECTION Zack Saghir Wine List SERVICE EXCELLENCE Franco Becci PRIVATE EVENTS DESIGN Roux at The Landau Layers of Style PRESS REVIEWS PHOTO GALLERY OPENING HOURS LOCATION RESERVATIONS GIFT VOUCHERS CHEF'S CUISINE Cuisine - Inspired Eating Roux protege Chris King has been chosen as Chef de Cuisine. He has worked at Le Gavroche over the past five years. He completed his apprenticeship at the restaurant, and was given the opportunity to cook at Per Se in New York, before returning to Le Gavroche and then Roux at Parliament Square as Sous Chef. Michel Roux Jr says of the new Chef: "Chris King is a rising star, and his menus reflect the Roux trademark style of classically-constructed French dishes, blended with today's tastes for lighter choices. He has a modern approach to combining ingredients, and a contemporary style of presentation." Some classic British dishes, which are customer favourites, will also feature on the menu.

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